Saffron is a precious spice derived from the dried stigmas (threads) of the Crocus sativus flower. It is known for its intense red color, unique taste, and distinct aroma. Saffron is valued both in the kitchen and traditional medicine for its antioxidant properties and is one of the most expensive spices in the world.

Depending on the levels of crocin and picrocrocin and the drying method, saffron is categorized into the following qualities:

1. Negin Saffron
2. Sargol Saffron
3. Pushal Saffron
4. Bunch Saffron

Our Organic Saffron in Negin Quality

Product Description
Our organic Negin saffron is a noble spice known for its unique color and intense aroma. It is the highest quality form of saffron, carefully hand-harvested and selected from the finest saffron threads of the Crocus sativus flower. To produce 1 kg of dried organic Negin saffron, between 150,000 and 200,000 saffron flowers are needed, which equals approximately 150 kg of fresh saffron flowers.

Product Features
• Origin: Our organic Negin saffron is sourced from certified organic farming and grown in selected regions with an ideal climate for saffron production.
• Aroma: The saffron has an intense, distinctive aroma that enhances both sweet and savory dishes. It is known for its deep, earthy flavor with a slight bitterness that makes dishes extra special. The picrocrocin value typically is 90.
• Quality: Negin saffron is characterized by long, unbroken threads, which come from the red tips of the saffron flower. These are particularly aromatic and provide strong coloring power.
• Color: The saffron has a deep red, almost golden color, which, when cooked or steeped in liquid, leaves a bright golden hue. The crocin value is above 250.
• Certified Organic: Free from artificial additives or pesticides – 100% natural.

Kitchen Inspiration
• Perfect for enhancing risotto, paella, mushroom dishes, or even desserts such as saffron pudding and baked goods.
• Ideal for making tea, as a spice in soups, or even in beverages that call for an exotic flavor.
• A small amount is enough to fully release its flavor, making saffron extremely efficient.

Packaging
The saffron is packaged in small, light-protected glass jars or Khatam boxes with oriental patterns to preserve its freshness and quality.