Origin & Processing

The harvest begins in spring, aligned with the Persian New Year. Before the sun rises, the fragile rosebuds are carefully handpicked to preserve their full aroma. Drying is done traditionally in shaded clay buildings—completely without industrial heat processes. Around 12 kg of fresh rosebuds are required to produce 1 kg of dried rosebuds.

Thanks to consistent quality control based on HACCP principles, we ensure a pure and unadulterated natural product—from branch to final packaging.

Pure Ingredients

Our rosebuds naturally contain:

✔️ Essential oils (e.g. citronellol, geraniol)

✔️ Vitamins A, C, and B3

✔️ Iron, calcium, potassium

✔️ Polyphenols, flavonoids, glycosides, and terpenes

These valuable compounds have balancing, antioxidant, and calming effects—for body, mind, and soul.

Versatile Use

The refined aroma of Rosa damascena adds an elegant and sensual touch to both sweet and savory dishes. Ideal for:

✔️ Aromatic teas and lemonades

✔️ Cocktails and desserts

✔️ Decorative garnishes for dishes

✔️ Culinary and therapeutic uses

Our Quality Promise

✔️ 100% natural and certified organic

✔️ Free from artificial additives or preservatives

✔️ Gluten-free, lactose-free, vegetarian

✔️ Free from declarable allergens

Sustainable Packaging

To preserve freshness, color, and fragrance, our rosebuds are delivered in light-protective, food-safe packaging. All materials are regionally sourced from Berlin-Brandenburg and meet high sustainability standards.