Depending on the levels of crocin and picrocrocin and the drying method, saffron is categorized into the following qualities:

1. Negin Saffron
2. Sargol Saffron

III. Pushal Saffron

1. Bunch Saffron

Our Organic Saffron in Negin Quality

Product Description
Our organic Negin saffron is a noble spice known for its unique color and intense aroma. It is the highest quality form of saffron, carefully hand-harvested and selected from the finest saffron threads of the Crocus sativus flower. To produce 1 kg of dried organic Negin saffron, between 150,000 and 200,000 saffron flowers are needed, which equals approximately 150 kg of fresh saffron flowers.

Product Features
• Origin: Our organic Negin saffron is sourced from certified organic farming and grown in selected regions with an ideal climate for saffron production.
• Aroma: The saffron has an intense, distinctive aroma that enhances both sweet and savory dishes. It is known for its deep, earthy flavor with a slight bitterness that makes dishes extra special. The picrocrocin value typically is 90.
• Quality: Negin saffron is characterized by long, unbroken threads, which come from the red tips of the saffron flower. These are particularly aromatic and provide strong coloring power.
• Color: The saffron has a deep red, almost golden color, which, when cooked or steeped in liquid, leaves a bright golden hue. The crocin value is above 250.
• Certified Organic: Free from artificial additives or pesticides – 100% natural.

Kitchen Inspiration
• Perfect for enhancing risotto, paella, mushroom dishes, or even desserts such as saffron pudding and baked goods.
• Ideal for making tea, as a spice in soups, or even in beverages that call for an exotic flavor.
• A small amount is enough to fully release its flavor, making saffron extremely efficient.

Packaging
The saffron is packaged in small, light-protected glass jars or Khatam boxes with oriental patterns to preserve its freshness and quality.

Nutritional value per 100g Dried product